What is the role?
The core duties of this role include preparing and serving food correctly while following the menu specification, completing all food preparation and key tasks in your workplace, operating equipment safely and correctly while preparing food, adhering to all standards of relevant hygiene and safety, managing and receive food deliveries, understand to adhere to “Force for Good” policy around bins and recycling, and completing all assigned opening and closedown tasks.
- Willing to learn and be part of a team
- Adaptable to change
- Consistent Positive attitude
- A keen eye for detail
- Enthusiastic to take on assigned tasks
- Able to work in a fast, paced, high-pressure environment