LEVEL 2 - FOOD AND DRINK PROCESS OPERATOR

Course Level

Level 2

Duration

18-24 Months

Location

England

What is involved in the level 2 Food and Drink Process Operator APPRENTICESHIP

Food and Drink Process Operators work in one of the largest, most dynamic and fastest-growing sectors of industry.

Every day, producers, manufacturers and retailers make and sell millions of innovative food products to consumers in the UK and around the world.

This includes drinks, cakes, biscuits, ready-to-eat and ready-to-cook food, sandwiches, wraps, fresh fruit and salads.

It is imperative that Process Operators in the industry have the skills and knowledge to ensure our food products, which millions of people consume every day, are safe.

Process Operators work in the manufacturing sector of the food and drink industry. They may be employed in a company that specialises in one type of product, e.g. ready meals, soft drinks or confectionary, or in a company that makes a wide range of different products.

Process Operators typically work on production lines within food manufacturing plants.

The industry uses excellent manufacturing processes and highly automated equipment and technology to ensure it remains competitive and produces food and drink products to strict food safety and quality standards.

What you will learn in a Food and Drink Process Operator apprenticeship

UNIT 1: GETTING STARTED

  • Your position in the business and how it adds value.
  • Knowledge of the food and drink sector and the types of organisations within it.
  • Standard Operating Procedures (SOPs).
  • Tools and equipment used in food and drink production.
  • Characteristics and properties of food and drink products.
  • Stock requirements and food safety.

UNIT 2: SERVICE DELIVERY

  • Apply product quality assurance.
  • Follow food and drink production.
  • Communicate with colleagues.
  • Collect and interpret information.
  • Identify and resolve issues.
  • Apply basic continuous improvement techniques.

UNIT 3: DEMONSTRATE

  • Put health, safety, food safety, and sustainability first.
  • Take ownership of given work.
  • Team-focus to meet work goals.
  • Adapt to changing work requests.
  • Seek learning and development opportunities.

UNIT 4: END POINT ASSESSMENT

 

  • Knowledge Test.
  • Observation with Q&A.
  • Professional Discussion.